Galley Head

Rotating Ales
Written By Dahiana Murrugarra

The Basics

Style - Imperial Stout

ABV - 10%

Description

Rich and full-bodied imperial stout with layers of chocolate and roasted malt, balanced by a sweet finish and a velvety, heavy mouthfeel.

 

BEER FACT

Imperial stout is a strong, dark beer style that originated in 18th-century London as an exported "extra stout" porter for Russia and the Baltic countries, with the name referencing the court of Catherine the Great. Key characteristics include high alcohol content (8–12% ABV), deep roasted malt flavors like coffee and chocolate, a full-bodied, chewy mouthfeel, and a range of fruit and hop notes. Its bold flavors and strength make it ideal for pairing with rich foods like beef stew, chocolate cake, and cheese.

The Ingredients

  • Malt: Pale Ale, Munich, Steamed C40, Kilned C60, Chocolate, Carafa Special III, Flaked Oats, Roasted Barley, Pilsner, Caramunich II

  • Hops: Galaxy

  • Yeast: US-04

The Pairings

Salty snacks, Grilled meats (Lamb, Beef, pork chops, burgers, etc.), Oysters, Pungent Cheeses (Blue cheeseburger), chocolate, dark fruits

Dahiana Murrugarra
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