Valley of giants

Barrel Aged
Written By Dahiana Murrugarra

The Basics

Style - Belgian Dark Strong

ABV - 9.5%

Description

Malty and rich, this Belgian Dark Strong was aged in blended spiced rum barrels for over 9 months with dark raisins, toasted cinnamon, and whole vanilla bean. Bottles available for sale now!

The Name

The name is a reference to “The Abbey” in Australia, an event venue that specializes in, and imports, Belgian beers. Located in Swan valley, it is a part of the Perth’s Valley of the Giants park.

 

BEER FACT

Like all Belgian beers, a great deal of the character of this beer comes from the yeast and the fermentation temperature. Belgian Dark Strong Ales have a similar flavor profile to Belgian Quads with the yeast and malt being the drivers for its flavors and aromas; unlike a quad though, this beer is significantly higher in alcohol content.

The Ingredients

  • Malt: Heidelberg 2-Row, Brumalt, Special B, Dextrin, Crystal 60 and Crystal 40

  • Hops: Galaxy

The Pairings

Roasted duck, aged gouda, bread pudding.

Dahiana Murrugarra
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