dEADSET

The Basics

Style - Imperial Porter

ABV - 10%

Description

Medium bodied with notes of semisweet chocolate, light roasted coffee, caramel and toffee notes. Brewed in collaboration with Proximity Malts.

Pint of dark beer on a bar counter in a brewery with industrial decor and hanging lights.

The Name

Some more Aussie Slang coming at you! What do you call someone who is serious about something or when you’re absolutely serious? You’re Deadset (serious), with this beer we were Deadset at brewing something specifically for the Eagle Rare barrel we just received so we designed this recipe to marry and complement the notes of that delicious 10 year aged bourbon.  Fortunately, we don’t have to wait 10 years to try this, just a few short days. The Barrel aged version will take around a year though.


The Ingredients

Malts

2-Row Barley, Munich 10L, Caramunich Type II, Munich Type II, Black Malt, Chocolate Malt, Crystal 120 and Oat Malt

Hops

Galaxy

Yeast

Kveik


The Fun Facts

Porters only real distinction from stouts is the absence of roasted barley in the beer.  The result of omitting that malt (even though its only used in very small quantities): a much less bitter, slightly sweeter, medium to full bodied dark beer that is (normally) more approachable than a stout.


The Pairings

 Meat Pie, grilled meats and vegetables, chocolate