Cellar Dweller

Rotating Ales
Written By Dahiana Murrugarra

The Basics

Style - Belgian Quadrupel

ABV - 12.0%

Description

Strong ad complex with rich malt character with notes of plum, raisin, and some subtle spice notes with a full body and semi-sweet finish.

The NAME

The name has a bit of a dual meaning. First: it’s a term used in Aussie Rules football referring to the team in the lowest few places on the ladder. Second: it’s a reference to the 3 months the beer spent in the tank lagering before it was A) put to rest in a Sazerac barrel and B) put on tap at Bay 13.

 

BEER FACT

The strongest beer in the Trappist/Abbey ale family named for its relative strength compared to beers in the same “family” (Singles, Dubbels, Tripels).

The Ingredients

  • Malt: Pilsner, 2-Row and Pale Ale malts, Munich II, Flaked Oats, Special B, and Belgian Candi Syrup

  • Hops: Galaxy

  • Yeast: BE-256 (Belgian Yeast Strain)

The Pairings

Roasted and Braised meat, smoked meats, aged and strong cheeses as well as creamy cheeses, chocolate, as well as fruity and caramelized desserts.

Dahiana Murrugarra
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